A picture of Kanji.

Kanji

Mehak Gupta @cook_20724193

Kanji

Mehak Gupta @cook_20724193

Saved

Ingredients

8 -12 hours

10 servings

1/2 kgblack carrot
1 tspmustard seeds
To tastesalt
1 tspred chilli powder
10 glasswater

Saved

Steps

8 -12 hours

1

Peel the skin of carrots & cut then in long pieces.
2

Take a big glass jar & add carrots with all the ingredients & 10 glass of water.
3

Keep it for 10 -12 hours.
4

Serve.

Saved

Cooksnaps

Saved

Mehak Gupta

Mehak Gupta @cook_20724193

on May 03, 2020 07:40

Comments

Vedangi Kokate @veda_061978

May 03, 2020 18:06

Love this

Similar Recipes

More Recipes

False Ka Sharbat Indian Sherbet Berries

Rumana Irfan
Perfect Beef Goulash - Truly Perfect Melt in the Mouth and Great for Family Dinner or Party

farang31
Rainbow Moong Crunch Salad

Rekha Bapodra
Mocha’r Chop / Banana blossom fritters

Madhumita Bishnu
Dangerously Delicious Grilled Sandwiches 🔥

OnlyProven Recipes
Tomato Sabzi

Prachi Phadke Puranik
Mango Fruity (Homemade Mango Drink)

Swati Ganguly Chatterjee
164. Classic Cake

nunzdy
Banana Bread

LT Cook
Veggie Upma with Lemon

Suchitra S(Radhika S)
Stupid-Easy-Cheap Ham and Hash brown casserole

John
Lava Cake

BRIDGET
Easy Recipe for Chocolate chip cookies

TacoChef
German Chocolate Cake

JB
Breakfast wrap

aorigo
French foldover omelette

Ivy Julie
Yadda ake hallaka kwabo

Aisha Muhammad Abubakar
Dalgona cold cofee

Lovely Bishoyee
Veg American chopsuey

Purvi Modi
Richie Rich Botton Bottle Restaurants Style

Rashmi Kapil Garg
Dalgona cold coffee

Pinky VinOd Ramnani
Shortbread Cookies

Sweet And Spices Corner
Tandori Chicken Roll

Wajiha Zafar
Poha

Sheetal Sharma
Yummy Hadvo😋😋 (using Rice)

Sheetal Chovatiya