Yummy Hadvo😋😋 (using Rice)
Steps
- 1
Take big bowl add hadva flour and buttermilk and water as required and make smooth better.
- 2
For ferment, time required 9to 10 hours, you can make overnight.
- 3
After that add grated dudhi, and spicy mentioned above, and mix well.
- 4
Take non-stick pan and add oil, Rai, til and make tadaka and add in better and make 1/2 Inch pudla, fry both sides,
- 5
Your hadva is ready to seave with green chutney or ladki chutney
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