Yummy Hadvo😋😋 (using Rice)

Name: Yummy Hadvo😋😋 (using Rice)
Cuisine: Indian
Ingredients: 2 cup hadva flour (2cup rice and 1 cup chana dal); 1 cup buttermilk; 1 spoon chilli garlic paste; 1 spoon Ajwain; 1 spoon turmeric; 2 spoon sugar; to taste Salt; 2 spoon oil; 1 spoon Rai; 1 dudhi; 1 spoon soda

Sheetal Chovatiya @cook_19029711

#Rice
#lockdown

Sheetal Chovatiya @cook_19029711

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Ingredients

2 cuphadva flour (2cup rice and 1 cup chana dal)
1 cupbuttermilk
1 spoonchilli garlic paste
1 spoonAjwain
1 spoonturmeric
2 spoonsugar
to tasteSalt
2 spoonoil
1 spoonRai
1dudhi
1 spoonsoda

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Steps

1

Take big bowl add hadva flour and buttermilk and water as required and make smooth better.
2

For ferment, time required 9to 10 hours, you can make overnight.
3

After that add grated dudhi, and spicy mentioned above, and mix well.
4

Take non-stick pan and add oil, Rai, til and make tadaka and add in better and make 1/2 Inch pudla, fry both sides,
5

Your hadva is ready to seave with green chutney or ladki chutney