Eggless Caramel pudding

Name: Eggless Caramel pudding
Cuisine: Indian
Ingredients: 1/4 cup powdered sugar; 5 white bread slices; 1 1/2 Cup milk; 1/2 cup powdered sugar; 1/2 Cup milk; 3 tbsp custard powder(vanilla flavour)

Cook_with_Ridah @cook_23061400

#delicious😋#pudding 🍮🍮

Cook_with_Ridah @cook_23061400

#delicious😋#pudding 🍮🍮

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Ingredients

1/4 cuppowdered sugar
5white bread slices
1 1/2 Cupmilk
1/2 cuppowdered sugar
1/2 Cupmilk
3 tbspcustard powder(vanilla flavour)

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Steps

1

Take a pan and add 1/4 cup sugar, cook it on medium heat.. When it melts stir slowly for 30-40 secs.. Straight away pour the sugar syrup into 6 inch cake pan and spread it.. Caramel is ready..
2

Take 5 white bread slices, cut into small pieces.. Make fine grains using food processor...
3

Take a pan and pour 1 1/2 cup milk, 1/2 cup powdered sugar, mix it and wait it for a boil..
4

On the other hand, Take a bowl and add 1/2 cup milk, 3 tbsp custard powder and mix it well..
5

When milk is boiled, gradually add custard mixture and mix well.. And cook on medium flame.. Cook until medium thick.. U hve to stir continuously.. Gradually add bread and mix well... Once u add all the bread, cook another 30-40 secs only...
6

Pour straight into the pudding container, tap it and level it with spoon and cover it with foil paper and steam it in a vessel on medium heat for 25 mins and cover it..
7

After 25 mins, keep it outside at room temperature for about 1 hr and refrigerate for 2-3 hrs...
8

Ur eggless caramel pudding is ready to serve.. 🍮🍮