Chia pudding: peanut butter 🥜
anachaloska @anachaloska
Tip: Prepare it in the evening and in the morning you'll have a ready-made highly nutritious and delicious breakfast.
Chia pudding: peanut butter 🥜
Tip: Prepare it in the evening and in the morning you'll have a ready-made highly nutritious and delicious breakfast.
Cooking Instructions
- 1
Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup.
- 2
Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency.
- 3
Leave the cup in fridge at least for 4h or overnight.
- 4
When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top.
- 5
Voila!
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