Imli & khajoor chutney

Name: Imli & khajoor chutney
Total time: 1200 s
Yield: 7 to 8 servings
Cuisine: Pakistani
Ingredients: 200 g tamarind pulp; 150 g brown sugar; 7 large sized dates; 1/4 tsp sont (dried ginger) powder; 1/2 tsp chaat masala; 1/2 tsp kala namak; 1/2 tsp red chilli powder; 3 cups water

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithhuma
A healthy alternative for ketchup and store bought sauces. Prepare this tasty chutney and dip your pakoras into it through out this Ramadan 😍❤

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithhuma
A healthy alternative for ketchup and store bought sauces. Prepare this tasty chutney and dip your pakoras into it through out this Ramadan 😍❤

Saved

Ingredients

20 minutes

7 to 8 servings

200 gtamarind pulp
150 gbrown sugar
7large sized dates
1/4 tspsont (dried ginger) powder
1/2 tspchaat masala
1/2 tspkala namak
1/2 tspred chilli powder
3 cupswater

Saved

Steps

20 minutes

1

Take a pot and add to it tamarind pulp, dates, water and let it cook until until dates are tender.
2

Blend this mixture in a blender. Transfer it back to the pot and switch on the stove to cook it again
3

Add to it brown sugar and all the spices mentioned. Keep on cooking on very low flame until desired consistency
4

Taste the sauce and if you feel that it should be sweeter, then add more brown sugar to it.
5

Let the chutney cool. Transfer in a glass jar and keep in fridge and use within a month ❤