Boil tomatoes in a pan with garlic till 15 min.

After 15 min put it for cool.

When it comes at room temperature put in a mixture grind it.

Strain the purie into fry pan.

Boil the Purie then add all the masala's. Cook it for 10 min.

Take rest for 5 min after it came at room temperature add sodium Benzoate te.

Then ur handmade tomato sauce is ready transfer into a bottle then put in refrigerator enjoy your sauce for 15 days.