Smiley

Name: Smiley
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 6 tbsp courflour; As needed oil for frying; 2 Bread slices; to taste salt; 1/2 tsp red chilli powder; 1/2 butter paper

Harminder Kaur Sethi @cook_12688480

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Harminder Kaur Sethi @cook_12688480

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Ingredients

50 minutes

4-5 servings

4boiled potatoes
6 tbspcourflour
As neededoil for frying
2Bread slices
to tastesalt
1/2 tspred chilli powder
1/2butter paper

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Steps

50 minutes

1

Take 4 boiled potatoes & grate them.
2

Tear the bread slices & put them in grinder to make crumbs
3

Add these bread crumbs to grated potatoes. Now add 4 tbsp of cornflour to it & salt & red chilli powder.
4

Grease your hands with little oil & make a smooth dough of it while mixing bhi well.Keep it in fridge for 1/2 hour.
5

Take butter paper & grease it with oil with oiling brush.
6

Take out the dough & divide it in to half.Make a ball out of 1/2 dough & put it on the butter paper.Give it a thick chapati shape.
7

Take a round shape cutter.Dip it in leftover cornflour & make rounds in the dough.
8

Take out the excess potatoes from all sides. With the help of straw,make eyes but first,dip it in cornflour. With the help of spoon,make smile.
9

Do the same process with leftover potatoes. Heat oil & deep fry them.
10

Garnish with chat masala & serve hot with tomato ketchup.