Golgappe

Name: Golgappe
Cuisine: Indian
Ingredients: 1/2 cup mint leaves; 1/2 cup coriander leaves; 7-8 green chilli; 1 bowl tamarind; 1/4 tbsp black salt; To taste Salt; 4 tbsp boondi; 4 cup water; 1 cup wheat flour; 2 tbsp semolina; to taste Salt; As needed Oil for deep frying

Deepa Varshney @cook_21977633

Aligarh

Golgappe

Deepa Varshney @cook_21977633

Saved

Ingredients

Ingredients for Pani
1/2 cupmint leaves
1/2 cupcoriander leaves
7-8green chilli
1 bowltamarind
1/4 tbspblack salt
To tasteSalt
4 tbspboondi
4 cupwater
Ingredients for golgappe
1 cupwheat flour
2 tbspsemolina
to tasteSalt
As neededOil for deep frying

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Steps

1

Rinse coriander and mint leaves in water and take all all the ingredients of pani
2

Admin mint leaves coriander leaves green chilli Ginger in in the small chutney Jar of grinder.
3

Grind until smooth paste. Transfer them to a large bowl add black salt,salt and 4 cups of water.
4

Take a wheat flour, semolina, salt in a mix bowl and mix well.add water in small incremental quantities band bind still dough
5

Cover it with a samp cloth and keep aside for 20 to 25 min.
6

Make a small size puri and frying till golden brown.golgappe is ready to serve.