Nutella Fry Pan Cake

Name: Nutella Fry Pan Cake
Total time: 900 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/2 tsp baking powder; 1/2 tsp Vanilla extract; 1 Egg; 1/4 cup Oil or Butter; 1/4 cup sugar; 2 tbsp Nutella; 1/4 cup Milk

ZMA @zesty5

#ldcravings2
#cookpadindia
#innovative
#newrecipe
A lovely cake recipe for your tiny tots out there. It's a no oven easy to make one with simple pantry staples. Nutella gives it a super duper twist of some chocolaty awesomeness that is unbeatable. Enjoy this treat with your loved ones anytime and anywhere. You can whip up this one at any time without any extra pre baking work. It's done in no time at all. Try this for yourself without anyone's help when those midnight hunger pangs strike you suddenly and you feel hungry in the middle of the night. I have done this too many a times, especially in Summers when you feel hungry too often. Indulge in this heavenly beauty friends. You will definitely love to dig in.

Happy Cooking People!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Cooking People!
Enjoy Cooking with Zeen!

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Ingredients

15 minutes

1-2 servings

1 cupAll purpose flour
1/2 tspbaking powder
1/2 tspVanilla extract
1Egg
1/4 cupOil or Butter
1/4 cupsugar
2 tbspNutella
1/4 cupMilk

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Steps

15 minutes

1

Beat Egg, Sugar and Oil until creamy and blended well. Add Vanilla essence to it along with sieved flour, Cocoa powder and Baking powder little by little.
2

Throw in some milk while mixing the dry ingredients. Add Nutella for that awesome chocolaty experience. Mix well and you are good to go. Brush a fry pan with some oil and pour the cake mix in it. Tap it gently and cover. Allow it to cook on a low flame for about 15 minutes.
3

Spread some more of nutella on top and surprise your little ones with this quick and delicious no oven melt in mouth cake.

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Cooksnaps

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ZMA @zesty5

on May 07, 2020 21:23

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.