Sesame Ghraybeh

Name: Sesame Ghraybeh
Cuisine: American
Ingredients: 200 grams sesame seeds; 300 grams peeled and ground peanuts; 125 grams powdered sugar; 1 tablespoon flour; 1 1/2 teaspoons baking powder; 2 eggs; Grated lemon zest; 1 tablespoon orange blossom water; 1 tablespoon jam (any available type); 3 tablespoons sesame seeds for garnish; Optional: Half a walnut on top of each piece for garnish

Food Festival @cook_4256023

Sesame Ghraybeh

Food Festival @cook_4256023

Saved

Ingredients

200 gramssesame seeds
300 gramspeeled and ground peanuts
125 gramspowdered sugar
1 tablespoonflour
1 1/2 teaspoonsbaking powder
2eggs
Grated lemon zest
1 tablespoonorange blossom water
1 tablespoonjam (any available type)
3 tablespoonssesame seeds for garnish
Optional: Half a walnut on top of each piece for garnish

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Steps

1

First, toast the sesame seeds for about 7 minutes or until they turn golden brown, then place them in a dish to cool.
2

Once the sesame seeds have cooled, grind them.
3

Mix the flour with the baking powder, ground sesame seeds, ground peanuts, sugar, eggs, and orange blossom water.
4

Shape the mixture into walnut-sized balls and roll them in sesame seeds.
5

Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, keeping an eye on them.
6

Let them cool completely before serving. Enjoy!