Banana 🍌 split

A new way to eat pancakes packed full of healthy yummy goodness and protein!

Very Easy Recipe! The smooth milk pudding goes well with caramel banana sauce. It's a simple homemade sweet for families and friends. You should try it!

Banana flour, or banana 'powder' as some brands call it is a miracle! Works pretty much as a substitute for GF flour mix!

Eggless cake baked using banana and cocoa powder as main ingredients

I make this whenever I really want to have a McFlurry.Even though it's supposed to resemble a McFlurry, I put it in a Starbucks cup in the photo. oops!The trick is to slightly whip the heavy cream. If adding Oreos, break them into fine pieces!If it becomes to runny, chill in the freezer.If you don't have a food processor, use a blender. Recipe by pogue

One of my favorite cakes to make and the family loves it... serve it immediately with a scoop of ice cream or later with a cup of coffee.

Yummy 😋!

This was a kinda half-baked idea (although not "literally" lol) when my sister was craving banana pudding, but I didn't have any whipped cream. But this is shockingly, mind-blowingly, amazing!!!

Once in a while you need to treat yourself to a chocolate milkshake!You can use any biscuits or wafers (oreos, kitkat, etc.), just be mindful of the flavour of the biscuits so it doesn't ruin the overall taste of the milkshake.

All the kids I have made this for love it and adults with sweet toothes too. Though I personally don't think it is too sweet because I myself am not too much of a sugar person.Ps : I suggest using small eggs for mug cakes because I have found using large eggs make the cakes taste too eggy.Also feel free to leave out the sprinkles to make a vanilla mug cake, it tastes just as good.

This is summer drink. I made this yummy milkshake with my bro for my family & we enjoyed it very much. It is like a booster and very healthy. #RamadanSpecial

very delicious and simple your families will love it :-)

Here is a delicious lunch box menu - chocolate sandwich cakeIt's a super soft chocolate cake with fluffy buttercream filling.Really simple yet tasty!

My grandma's own recipe, handed down to me.Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆But the banana version is so so so good!

simple and yummy

This is a really creamy cold dessert, my husband and our friends' kids really love it ♥️ a super easy recipe to make every chocolate lover happy!🥳

One of my favorites are these caramel apple scones. I hope you enjoy them as much as I do!

Since I was young, I made this a lot for my strawberry mousse-loving husband. For this recipe, I played around with a dome shape.Make sure the strawberry liquid is completely cooled before adding it to the fresh cream.If you make this in cups, it's perfect for a hostess gift. Recipe by Rikopin mama

I remembered seeing something like this in a cake shop some years ago, and tried to recreate it.After rolling the cake, try to make it as high as possible.If the strawberries are sliced too thick, they may be hard to stick on.If this seems like too much work, you can just decorate a ready-made swiss roll. Recipe by Hamumaki

It's fun to see different patterns every time you cut the cake. You should try it!

I had a banana, flour, egg, sugar, milk, baking power, and butter with me... this was the only thing I could come up with for my breakfast 😆 Video link: https://instagram.com/p/BW1PZChgZL7/

My husband and I are recently obsessed with swiss rolls. I was wondering about an easy way to make it without an oven. After many trials, I was able to make a sponge cake in a frying pan. To my surprise, it's really moist and fluffy. I got really excited and posted the recipe here. You only need to push yourself when whipping the eggs. Otherwise, it's done in a flash.I used a fairly large frying pan that's about 27cm. If you use a small pan, there will be too much batter to bake. So make sure to use a large pan. It really bakes fast, so make sure to check its doneness quite often. It burns immediately if you're not paying attention!The other tip will be to whip the eggs really well. Recipe by Shiropiyo

This recipe is special because when my grandma was alive, we would always ask her to make it, and we would purposely let the bananas ripen so she could make her famous bread. Now, maybe because of the season, I was craving her bread so much that I called my mom to get the recipe. I made it to honor and remember my grandma 💕. Her bread used baking powder, but I didn't have any, so a friend from Cookpad suggested using baking soda, and it turned out great 👍🎉✨

Yummy way to serve venison. Cooks a while.

This is yummy when made but just gets better and better after one or two days after the flavours develop more...if it lasts that long B-)

This is my favorite German pastry! It's virtually impossible to find outside of Germany so learning to make it yourself is your best bet. There are many variations but my favorite is topped with crumbly "streusel." The filling is a thick layer of poppy seeds which gives the cake an interesting texture and nutty flavor. You can optionally add a few raisins and/or walnuts to the filling, which are often included in the Mohnkuchen at German bakeries.The bottom layer is a moist, "bready" cake made with yogurt. Traditionally a Hefeteig (yeast dough) and sometimes Mürbteig (German shortcrust pastry) would be used.Note: I used a 18 cm (7 in) tart pan with removable bottom.

I may be a healthy eating fanatic, but I just can't deny the fact that I have a huge sweet tooth. However, who says that "healthy eating" means no dessert? No one ever, that's who! And that's exactly why I felt inspired to create this delicious recipe: a protein-packed, healthier version of the original banana split-- with homemade berry sauces!