Firstly we can grind urad dal & mix water, salt, baking soda & rice atta in a bowl & kept for 3 hours because the mixture should be fermented a little bit.

Then we can take a pan & pour oil little bit. We can heat the pan & pour the mixture by uttapam shape. We can put the carrot, tomato,onion, green chillies, Coriander leaves on that uttapam.

We can pour some oil & fry one side of uttapam for 5 minutes & then we changed another side of uttapam & fried it till the whitish brown colour will come