Veg uttapam

Name: Veg uttapam
Total time: 600 s
Cuisine: Indian
Ingredients: 400 gms Urad daal; 1 Carrot; 1 Tomato; as required Water; as per taste Salt; 1 tablespoon Baking soda; as required Coriander leaves chopped; 1 onion; 1/2 cup Rice atta; as required Oil; 6 Green chillies

Nanda Uj @cook_20498722

#Dals
South Indian famous staple food

Nanda Uj @cook_20498722

#Dals
South Indian famous staple food

Saved

Ingredients

It took 10 minutes to cook.

400 gmsUrad daal
1Carrot
1Tomato
as requiredWater
as per tasteSalt
1 tablespoonBaking soda
as requiredCoriander leaves chopped
1onion
1/2 cupRice atta
as requiredOil
6Green chillies

Saved

Steps

It took 10 minutes to cook.

1

Firstly we can grind urad dal & mix water, salt, baking soda & rice atta in a bowl & kept for 3 hours because the mixture should be fermented a little bit.
2

Then we can take a pan & pour oil little bit. We can heat the pan & pour the mixture by uttapam shape. We can put the carrot, tomato,onion, green chillies, Coriander leaves on that uttapam.
3

We can pour some oil & fry one side of uttapam for 5 minutes & then we changed another side of uttapam & fried it till the whitish brown colour will come