Here's my Steak.... Yum!!

best steaks in town :chef

I was looking for an excuse to barbecue. I had two thick pork chops that were frozen... didn’t feel like defrosting them. I went food shopping and cringed at paying 20 bucks for this steak... but found my excuse to barbecue.

I got a few tuna steaks for cheap during my last trip out of town and I threw together this simple grilled tuna.

umm, good! :chef

This is one tough cut of Steak. But just because it is cheap does not mean it can't be good. So there is many ways to make it tender and tasty.

My father marinaded these steaks.

I keep uploading really simple recipes, which is a little embarrassing, so I have decided not to call this a recipe.Although this isn't really a recipe, teaching people how to cook is also very important.Of course the colour of the meat is important, but cooking the meat through to the middle is what will draw out the best flavour.Japanese beef doesn't really get tough, so it's probably better to overcook than to undercook. Recipe by kisatopapa

Ground beef was on sale, so... I tried to turn them into as many tasty dishes as I could.

This steak is simple but delicious.The meat will cook through quicker than you think. Recipe by wokuno

Beef. It's what's for dinner. Spicy, peppery, with a hint of sweetness. Forget calories! Grab a good beer and wake your mouth up.