Take a pan add tamarind,water and boil it for 8-10 mins to yield maximum pulp from the tamarind.

After that strain it.

Again take a pan add tamarind water and boil it vigorously.

Add salt,red chilli powder,cumin powder, jaggery, sugar and mix well.

You can adjust the sweetness as per taste.

Enjoy with chat, samosa and pakodas.👍