Desi style peri bites

Name: Desi style peri bites
Cuisine: Pakistani
Ingredients: Big sized green chillies; strips Chicken boneless; Cheese (cheddar or mozerella); Oil for frying; Chaat masala (Shaan); 1-2 tbsp Mustard paste; to taste Salt; 1/2 tsp Zeera powder; 1 tbsp yogurt; White flour; Egg; Breadcrumbs; Any chips (lays,doritos, kurkure)

Hira Ayub @cook_23353921

This is my everyday dish in Iftar. My family loves these chillies way too much!
These are actually must haves.
#cookwithhuma

Hira Ayub @cook_23353921

This is my everyday dish in Iftar. My family loves these chillies way too much!
These are actually must haves.
#cookwithhuma

Saved

Ingredients

Big sized green chillies
stripsChicken boneless
Cheese (cheddar or mozerella)
Oil for frying
Chicken masala
Chaat masala (Shaan)
1-2 tbspMustard paste
to tasteSalt
1/2 tspZeera powder
1 tbspyogurt
Coating
White flour
Egg
Breadcrumbs
Any chips (lays,doritos, kurkure)

Saved

Steps

1

Marinate the chicken with mentioned ingredients and cook until dry and tender. Take out the seeds from chillies, fill them with chicken and cheese. Make sure to cover your hands.
2

Now coat the chillies. First in white flour, then beaten eggs and lastly breakdcrumbs.
3

These are ready for frying now. Put in freezer for 10-15 minutes to set the coating.
4

Fry them in hot oil. Serve and enjoy.