Cooking Instructions
- 1
Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- 2
Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- 3
Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
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