Kaldereta

Name: Kaldereta
Cuisine: American
Ingredients: 1 kilo chicken, beef or pork; 1 pc medium size carrot; 1 pc medium size potato; 1 pc red bell pepper; 1 pc green bell pepper; 1/4 cup tomato sauce; 3 tbsp soy sauce; 3 pcs thai chilis; 3 pcs Laurel leaves; to taste Salt and pepper; 3 tbsp peanut butter; 5 cloves garlic; 1 pc onion; 1 small can liver spread; 1/2 cup coconut milk

Donnan Fer Macarasig @cook_21968266

Philippines

Beef, chicken or pork stew in peanut butter and tomato sauce

Donnan Fer Macarasig @cook_21968266

Philippines

Beef, chicken or pork stew in peanut butter and tomato sauce

Saved

Ingredients

1kilo chicken, beef or pork
1 pcmedium size carrot
1 pcmedium size potato
1 pcred bell pepper
1 pcgreen bell pepper
1/4 cuptomato sauce
3 tbspsoy sauce
3 pcsthai chilis
3 pcsLaurel leaves
to tasteSalt and pepper
3 tbsppeanut butter
5 clovesgarlic
1 pconion
1small can liver spread
1/2 cupcoconut milk

Saved

Steps

1

Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
2

In a wok, fry the meat until it turned light brown then add the marinade.
3

Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
4

Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
5

Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
6

When the carrot and potato are ready. Simmer for 5 minutes then serve.