Pressure cook the Bone marrow along the chopped onions, tomato, Ginger, turmeric powder,salt till it's half cooked. once done release the pressure.

Grind Dry chilli, Coriander seeds, Pepper, Jeera and cinnamon in a mixer jar. No need to dry roast.

Add the ground powder to the half-boiled soup and then pressure cook again till it’s fully cooked.

Bone marrow can take a Long time to cook. So can cook on a low flame. Once cooked, switch off the stove. Garnish soup with coriander leaves and serve.