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Kaddu lafda
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A picture of Kaddu lafda.

Kaddu lafda

Neha Ranjan
Neha Ranjan @Cookbook1228
Mumbai

Kaddu lafda

Neha Ranjan
Neha Ranjan @Cookbook1228
Mumbai
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Ingredients

  • 1/2Kaddu
  • 1/2 cupMoong dal
  • 1Onion
  • 2 clovesGarlic
  • 2-3Green chillies
  • 1 tspSabji masala
  • 1/2 tspGaram masala
  • 1 tspJeera powder
  • 3 tbspOil
  • 2 tspturmeric powder
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Steps

  1. 1

    Cut onion and bottle gourd in small pieces.

    A picture of step 1 of Kaddu lafda.
    A picture of step 1 of Kaddu lafda.
    A picture of step 1 of Kaddu lafda.
  2. 2

    Put oil and jeera in the cooker. Add chopped onion in it and fry it for 5 minutes then and add moong dal in it.

    A picture of step 2 of Kaddu lafda.
    A picture of step 2 of Kaddu lafda.
    A picture of step 2 of Kaddu lafda.
  3. 3

    Fry all the masalas well.

    A picture of step 3 of Kaddu lafda.
    A picture of step 3 of Kaddu lafda.
    A picture of step 3 of Kaddu lafda.
  4. 4

    Then add kaddu in the cooker with little bit of water and pressure cook it for 3 whistles.

    A picture of step 4 of Kaddu lafda.
    A picture of step 4 of Kaddu lafda.
    A picture of step 4 of Kaddu lafda.
  5. 5

    Serve hot.

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Copied!

Neha Ranjan
Neha Ranjan @Cookbook1228
on May 18, 2020 09:13
Mumbai

Comments

Yoshita Ahuja Kwatra
Yoshita Ahuja Kwatra @cook_20743725
May 18, 2020 10:23
Nice
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