Rice with edamame and dill - vegan
Fresh, springtime rice ✨
Broad beans or peas work instead of the edamame.
Rice with edamame and dill - vegan
Fresh, springtime rice ✨
Broad beans or peas work instead of the edamame.
Open in Cookpad AppSteps
- 1
In a pan with a lid, put the rice, oil, water and generous pinch of salt.
- 2
Cover the pan, bring to the boil and simmer until most of the liquid is absorbed and the rice is almost cooked. The amount of simmering time the rice needs depends on the type of rice. It can be 20-30 mins.
- 3
Add the edamame and dill. Stir then cover again and simmer for 5 mins.
- 4
When the beans (and rice) are cooked, take off the heat, add the lemon juice and gently stir through. Cover and let rest for 5 mins. Enjoy 😋
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