Aloo poha

Name: Aloo poha
Cuisine: Indian
Ingredients: 1 cup poha; 2 potatoes; 2 green chillies; 1 tbsp groundnuts; 5-6 curry leaves; 1 tsp mustard seed; 1 tsp turmeric powder; 2 tsp salt; 1 tsp sugar; 1/2 lime juice; 2 tsp oil; For garnish; 1 sprig coriander leaf; 1-2 tbsp aloo bhujiya

Falgooni Mangrola @sai123

Mumbai

#week1of5
#post2
A simple yet famous gujarati snack.

Falgooni Mangrola @sai123

Mumbai

#week1of5
#post2
A simple yet famous gujarati snack.

Saved

Ingredients

1 cuppoha
2potatoes
2green chillies
1 tbspgroundnuts
5-6curry leaves
1 tspmustard seed
1 tspturmeric powder
2 tspsalt
1 tspsugar
1/2lime juice
2 tspoil
For garnish
1 sprigcoriander leaf
1-2 tbspaloo bhujiya

Saved

Steps

1

Wash and soak the poha. Heat oil in a kadai, crackle mustard seed, then add green chillies, curry leaves and groundnuts. Cook for a while or till the nuts get little crispy.
2

Now add the potatoes, turmeric powder and salt. Add 2-3 tsp of water. Cover and cook till the potatoes are soft and tender.
3

Now add the poha. Add salt if reqd, add sugar. Mix well. Cover and cook for another 5 mins on slow flame. Remove in a serving plate, sprinkle the lime juice, garnish it with a sprig of coriander leaf. Can enjoy it with some aloo bhujiyas❤.