Veggie Thepla Taco

Name: Veggie Thepla Taco
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup wheat flour; 1/4 cup gram flour; 1/2 cup curd; 3 tbsp kasuri methi; 1 tsp carom seeds; 1 tsp coriander cumin powder; 2 tsp oil; 1/2 tsp turmeric powder; 1 tsp ginger chilli paste; 1/2 lemon juice; 1/4 tsp hing; as per taste Salt; as required Oil for frying; 1 medium size onion chopped; 1/2 red bell pepper chopped; 1/2 yellow bell pepper chopped; 1/2 green capcicum chopped; 2 tbsp grated paneer; 1 tbsp butter

Tanushri Paul @tanushripaul

A healthy recipe #week1of5

Tanushri Paul @tanushripaul

A healthy recipe #week1of5

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Ingredients

4 servings

1.5 cupwheat flour
1/4 cupgram flour
1/2 cupcurd
3 tbspkasuri methi
1 tspcarom seeds
1 tspcoriander cumin powder
2 tspoil
1/2 tspturmeric powder
1 tspginger chilli paste
1/2lemon juice
1/4 tsphing
as per tasteSalt
as requiredOil for frying
1medium size onion chopped
1/2red bell pepper chopped
1/2yellow bell pepper chopped
1/2green capcicum chopped
2 tbspgrated paneer
1 tbspbutter

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Steps

1

In a bowl take wheat flour, gram flour, kasuri methi, curd, carom seed, coriander, cumin powder, turmeric powder, oil, ginger chilli paste, lemon juice, hing and salt. Mix all the ingredients.
2

Add water and mix well. Knead to form a dough.
3

Make balls from the dough. Roll balls with dry flour and make theplas. Not very thin or very thick. Fry all the theplas with oil.
4

In a frying pan add some butter. Add chopped onion and saute it. Now add all the chopped bell peppers. Add salt. Fry all the ingredients. Lastly add some grated paneer and switch off the flame.
5

Now in the theplas put some bell pepper mixture and garnish the theplas with grated paneer.
6

Serve the theplas with any dip.