I’m not a fan of stew, but my other half’s Nan made one for us and it’s the best one I’ve ever had and now a top 5 meals of mine. I’ve tweaked it from her recipe and it’s 10/10! No instructions needed, just brown the meat and throw it all in a slow cooker and leave it on low for 6-7 hours, stirring occasionally. You won’t regret it! I served mine with butter sweet potato mash.