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My Jacket Chips with chilli and onion flavouring
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A picture of My Jacket Chips with chilli and onion flavouring.

My Jacket Chips with chilli and onion flavouring

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love these thick chips with the skin on taste so nice with flavourings.#sidedish#potatochips

Love these thick chips with the skin on taste so nice with flavourings.#sidedish#potatochips

Read more

My Jacket Chips with chilli and onion flavouring

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love these thick chips with the skin on taste so nice with flavourings.#sidedish#potatochips

Love these thick chips with the skin on taste so nice with flavourings.#sidedish#potatochips

Read more
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Ingredients

10 minutes
2 servings
  • 5medium sized Potatoes cut into thick chips leave skin on
  • Dice about 2 tbls onion up tiny
  • 2thin chillies diced
  • 1/4 tspchilli flakes
  • 1/4 tspRainbow peppers
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Steps

10 minutes
  1. 1

    Deep fry the chips or oven bake but spray them with a little oil before they go in the oven.

    A picture of step 1 of My Jacket Chips with chilli and onion flavouring.
  2. 2

    Add the onion and chillies to a frying pan with a tsp oil heat up fry for 1 minute.

    A picture of step 2 of My Jacket Chips with chilli and onion flavouring.
    A picture of step 2 of My Jacket Chips with chilli and onion flavouring.
    A picture of step 2 of My Jacket Chips with chilli and onion flavouring.
  3. 3

    When the chips are cooked add them to the frying pan and mix them around with the chillies and onions cook for 1 minutes then serve.

    A picture of step 3 of My Jacket Chips with chilli and onion flavouring.
    A picture of step 3 of My Jacket Chips with chilli and onion flavouring.
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Maureen 😀
Maureen 😀 @Moe131
on May 18, 2020 21:42
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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