Chicken Lasagne

Name: Chicken Lasagne
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 700 gm Chicken Mince; 2 tsp Salt; 2 tsp Cumin powder; 2 cups Tomatoes freshly pureed; 15-18 Lasagne Sheets; 5-6 Garlic Cloves minced; 2 Onions finely chopped medium sized; 1/4 cup Coriander Leaves or Parsley finely chopped; 2-3 cups Mozzarella; 1/2 cup Parmesan; 1/2 cup Ricotta Cheese; 3 tbsp Butter; 1 tbsp Olive Oil; 2 tsp Black pepper powder

ZMA @zesty5

#WBD
#cookpadindia
Lasagna is a famous Italian recipe that gained it's popularity when people thought of it as an elegant dish which served a crowd. It could be a little time consuming, but not anymore since this one is made with Chicken mince. The entire process is reduced greatly due to the use of Chicken in this and this was made by me in 2016 as an innovative twist to it's original counterpart and this had won me a prize too. I have used all the Cheeses in this one at that time. But you can definitely skip them and go ahead with 2 of them only such as Mozzarella and Cheddar which I used in my Easy Family Lasagne recipe. Try this mouthwatering Chicken dish for your loved ones and friends alike.

Happy Baking Everyone!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Baking Everyone!
Enjoy Cooking with Zeen!

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Ingredients

40 minutes

6-7 servings

700 gmChicken Mince
2 tspSalt
2 tspCumin powder
2 cupsTomatoes freshly pureed
15-18Lasagne Sheets
5-6Garlic Cloves minced
2Onions finely chopped medium sized
1/4 cupCoriander Leaves or Parsley finely chopped
2-3 cupsMozzarella
1/2 cupParmesan
1/2 cupRicotta Cheese
3 tbspButter
1 tbspOlive Oil
2 tspBlack pepper powder

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Steps

40 minutes

1

In a cooking pot, cook chicken mince along with onion and garlic over medium heat until well browned. Stir in the tomatoes and tomato paste. Season well with coriander or parsley, salt and black pepper.
2

Simmer, covered, for about 20 minutes, stirring occasionally. Bring a large pot of lightly salted water to a boil. Cook lasagne sheets for about 5-8 minutes or until al dente. Drain them and set aside.
3

Preheat oven to 180°C. To assemble, spread some sauce on a rectangular or square baking tray. Arrange some sheets lengthwise over the sauce. Over the sheets, spread about 2 tablespoon of Ricotta cheese followed by a handful of Mozzarella. Sprinkle some Parmesan cheese.
4

Repeat layers, and top with remaining Mozzarella and Parmesan. Bake for about 12-15 mins or till the cheese melts. Cool for 10 minutes before serving.

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Cooksnaps

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ZMA @zesty5

on May 18, 2020 21:33

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.