Long Chura

Name: Long Chura
Total time: 1440 s
Yield: 4 to 6 person
Cuisine: Pakistani
Ingredients: 1.1 /2 cup gram flour (basen); 1 tsp Red chill powder; 1 tsp salt; 1 tsp zeera powder; 1/3 tsp backing soda; For garnish; Green chutney as required; Red garlic chutney as required; Onion ring as required; Coriander leaves. As required; Oil for frying

Uzma Latif @uzma6673

#WEARETOGETHER I learnt this recipe from my mother. I make this on a daliy basis it's very light and yummy 😋

Uzma Latif @uzma6673

#WEARETOGETHER I learnt this recipe from my mother. I make this on a daliy basis it's very light and yummy 😋

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Ingredients

24 minutes

4 to 6 person

1.1/2 cup gram flour (basen)
1 tspRed chill powder
1 tspsalt
1 tspzeera powder
1/3 tspbacking soda
For garnish
Green chutney as required
Red garlic chutney as required
Onion ring as required
Coriander leaves. As required
Oil for frying

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Steps

24 minutes

1

We've the gram flour (basen)
2

Then add salt red chilli powder zeera powder and baking soda
3

Nicely mix then add water and make a thick batter
4

Heat the oil in fry pan not karahi on medium flame and put small amounts of batter in pan like little balls
5

Fry until nice golden colour
6

Take them out of oil then put them in bowl of water for five minutes
7

Take them out of water and set a dish like this
8

Add green chutney and red
9

Add onion rings
10

Sprinkle coriandar leaves and enjoy light and yummy long chura