Red Velvet Cheese Cake

Name: Red Velvet Cheese Cake
Cuisine: Indian
Ingredients: 1 Cup Maida; 1/4 Cup Cocoa Powder; 1 Cup Sugar; 3/4 Cup Buttermilk; 1 Tsp Baking Powder; 1/2 Tsp Baking Soda; 1 Tsp Vanilla Essence; 3 Tbsp Oil; Few drops Red Colour; 100 gms Cream Cheese; 200 gms Non Dairy Whip Cream

Priti Kakkad @cook_18022724

#WBD

Priti Kakkad @cook_18022724

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Ingredients

1 CupMaida
1/4 CupCocoa Powder
1 CupSugar
3/4 CupButtermilk
1 TspBaking Powder
1/2 TspBaking Soda
1 TspVanilla Essence
3 TbspOil
Few drops Red Colour
100 gmsCream Cheese
200 gmsNon Dairy Whip Cream

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Steps

1

Mix all the dry ingredients and all the wet ingredients separately.
2

Mix the mixtures of dry, wet ingredients and add the red colour with it.
3

Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
4

Let the cake cool for 2 hours.
5

Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
6

Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
7

Do the icing with the rest of the whipped cream as per your choice.