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Ingredients

10 minutes
2 servings
  1. 1.5 cupwater
  2. 1/2 cupmilk
  3. 2 pinchcinnamon powder
  4. 3 tspsugar or to taste
  5. 1 tsptea leaves

Cooking Instructions

10 minutes
  1. 1

    In a vessel boil water.

  2. 2

    Add tea leaves, sugar and cinnamon powder boil until tea leaves boil properly.

  3. 3

    Now add milk & give 2-3 boils.

  4. 4

    Strain with the seive and serve hot as cinnamon is a garam masala 1 or 2 pinch is enough.

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Rosy Sethi
Rosy Sethi @cook_12782436
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