Whosayna’s Eggless Caramel Creame Pudding

Name: Whosayna’s Eggless Caramel Creame Pudding
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 ltr Milk; 1 tin Evaporated milk; 1/2 cup Nestle cream; 6 tbsp Sugar (as required); 2 tsp Agaragar powder (China grass powder); 2 tbsp Custard powder; 1 tsp Butter (melted); strands few Saffron; 3 tbsp Sugar; 1 tbsp Water; 1/2 tsp Vanilla essence

Husseina Nazir @cook_12708392

#goldenapron3

Husseina Nazir @cook_12708392

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Ingredients

30 mins

10 servings

1 ltrMilk
1 tinEvaporated milk
1/2 cupNestle cream
6 tbspSugar (as required)
2 tspAgaragar powder (China grass powder)
2 tbspCustard powder
1 tspButter (melted)
strandsfew Saffron
Caramel:
3 tbspSugar
1 tbspWater
1/2 tspVanilla essence

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Steps

30 mins

1

In pan make caramel, pour water and sugar and mix well, can add few drops of lemon in it
2

As you remove add vanilla essence and pour on the mould and spread it
3

In a pan put pudding ingredients except essence and beat well
4

Keep on boil and keep mixing
5

As it bubbles remove from flame, add essence and let it cool down for five minutes
6

Then pour on the mould, let it cool down a bit and freeze it for twenty minutes
7

When it's completely chilled, losen the sides and turn over keeping a platter on top
8

Let it chill in fridge till serving