Leftover rice patra(colocasia)

Leftover rice patra(colocasia)
Steps
- 1
In a pan add oil, mustard seeds and cumin seeds. Once it starts to splutter add green garlic and onion. Sauté for couple of minutes. Add sweet corn,chilli powder, turmeric, salt and garam masala to patra and add in and let it cook for 2 to 3 minutes.
- 2
Add lemon juice and mix. Finally add rice and mix well. Let it cook for 2 to 3 minutes on low heat ensuring it does not stick in the bottom. Transfer to serving dish and garnish it with spring onion, green chill, tomato and coriander. Serve hot with raita or it on its own. Enjoy
- 3
Made this recipe? Share a Cooksnap!
Let Rekha Bapodra know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Shobha Deshmukh
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Korean Side Dishe| Glass Noodles Egg Dumplings
YouTube: and그리고
-

Christina
-

Oreo Stuffed Chocolate Chip Cookies
Luto Ni Jolens
-

Laura
-

6 or Less
-

Sonia Chaturvedi
-

Palak Paratha Healthy Breakfast Recipe
Chhaya Chouhan
-

Minahil Attiq
-

Richa Vardhan
-

Spanish Marinaded Cod with Salsa Sweet Potatoes
Fiona @ Free From Favourites
-

Khawaja Noor
-

Rubab
-

Vidhi agarwal
-

Cupboardrecipes
















Comments