Rabri Rose flavour cake

Name: Rabri Rose flavour cake
Cuisine: Indian
Ingredients: 1 cup sugar; 1 cup curd; 1/2 cup oil; 1.5 tsp baking powder; 1/2 tsp baking soda; 1.5 cup maida; 1/4 tsp salt; 1 tbsp milk; 1 tsp rose essence; 4 tbsp sugar syrup; For topping; 250 gm Rabri; 2 tbsp chopped pista+Almonds; Rose petals for decoration; Pomogrant seeds for decoration

Shivangi Jain @cook_12360575

Meerut.

#eid2020

Shivangi Jain @cook_12360575

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Ingredients

1 cupsugar
1 cupcurd
1/2 cupoil
1.5 tspbaking powder
1/2 tspbaking soda
1.5 cupmaida
1/4 tspsalt
1 tbspmilk
1 tsprose essence
4 tbspsugar syrup
For topping
250 gmRabri
2 tbspchopped pista+Almonds
Rose petals for decoration
Pomogrant seeds for decoration

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Steps

1

First collect all cake ingredients.
2

Then take a bowl add curd,sugar, baking powder, baking soda mix well for 1 min.When comes bubble rest for 5 min.
3

Then add oil rose essence, salt and seived maida. Mix gently. If required add 1 tbsp milk.
4

Then pour in greased tin bake in Tandoor for 35 min.
5

Then cut cake on 2 parts add brushed some sugar sirp add 4 tbsp Rabri in middle. Then pour Rabri on top decorate with rose petals,pista,almonds, pomogrant seeds.