Simple pizza recipe

Name: Simple pizza recipe
Yield: 5 servings
Cuisine: Kenyan
Ingredients: PIZZA DOUGH;;; 2 cups Ajab flour; 2 tspn of yeast; 3 tspn of sugar; salt (not too much); 1 cup lukewarm milk; .............................................; PIZZA SAUCE::; 1/4 cup ken tomato sauce; 2 garlic cloves cut into fine chops; 1 tsp paprika; to taste salt; ...........................; PIZZA TOPPINGS::; 1 spring onion chopped; 2 medium sized tomatoes; 2 capsicum/hoho(green and red); 1/2 k kg of fresh minced meat; spice of your choice (i used beef masala, black pepper only); 500 gm salt

Kemy Cure @94185637k

Everything is possible without forcing .#my first recipe

Kemy Cure @94185637k

Everything is possible without forcing .#my first recipe

Saved

Ingredients

5 servings

PIZZA DOUGH;;
2 cupsAjab flour
2tspn of yeast
3tspn of sugar
salt (not too much)
1 cuplukewarm milk
.............................................
PIZZA SAUCE::
1/4 cupken tomato sauce
2garlic cloves cut into fine chops
1 tsppaprika
to tastesalt
...........................
PIZZA TOPPINGS::
1spring onion chopped
2medium sized tomatoes
2capsicum/hoho(green and red)
1/2k kg of fresh minced meat
spice of your choice (i used beef masala, black pepper only)
500 gmsalt

Saved

Steps

1

PIZZA DOUGH: mix all your dry ingredients in a bowl and add milk slowly until you make a soft dough. Add one tspoon of oil and knead for 3-5 minutes.sprinkle oil on top amd cover with a cloth and place in a warm place for 5hrs
2

PIZZA SAUCE::pour your tomato sauce in a small bowl, add your paprika, a pinch of salt and your chopped garlic and stir.
3

PIZZA TOPPING:: prepare your ingredients, chop your tomatoes, onion hoho and set aside..
4

After 5 hrs your pizza dough will rise and increase in size.Knead for 2 minutes and spread it out on a pizza pan or ugali pan (sinia). pinch using a fork everywhere and set aside
5

Spread your pizza souce on top followed by minced meat then your vegetables and minced meat again, season wth salt, black pepper, favourite spice.
6

In big sufuria pour in 200 gm salt and place in a small empty sufuria and cover with lid and preheat for 1-2 minute, Slowly place in your pizza mixture on top of your small sufuria, cover with a lid and cook on a low flame for 45 minutes or till pizza is cooked..
7

Serve when cooled and cut into 5 and enjoy your simple pizza.