Clean Purple Sweet Potato Brownies with Rich Cocoa, Low Sugar, 93kcal/piece, Weight Loss Dessert

This chewy sweet potato dessert made with this recipe is extremely chewy, sweet, and slightly glossy, perfect for any season. It's delicious and very refreshing. However, you should make a small amount or just enough to eat in one day for the best taste, rather than storing it in the fridge. Wishing you success with this recipe ❤️

Easy Dessrt In 10 minutes

I rearranged the recipe that my father taught me.・In Step 2, if you slice the round slices of the potatoes thinly, they will cook faster.I softened the sweet potatoes in the microwave this time. I put them in for 4 minutes at 600W・You can use sugar instead of honey. Recipe by Fushicche

My family has been eating this rich sweet potato dessert for a while＊This is easy to eat even for kids since they're bite sizes♪You could make normal sweet potato bites as well♪Please add heavy cream little by little while checking the batter consistency♪ Recipe by Eiyoushino recipe

I created this recipe because I wanted to make an easy sweet potato dessert.Adjust consistency at Step 2 with milk!!If the mixture is hard, when it's baking, it becomes dry.It's the best to have a lightly browned surface.Use plastic wrap to form the shapes. Recipe by Chanbi--

This brownie recipe is easy and quick to make, perfect for those watching their weight but can't resist sweets. Highly recommended for a clean-eating brownie that fills you up and is delicious without the guilt. Check out the method at the link: https://youtu.be/pwifvDx9QNQ

Meticulously spent the whole morning ❤️

I tried making a macrobiotic version of everybody's favorite sweet potato dessert.I usually brush the surfaces with egg wash before baking to prevent them from drying out. Since you are using soy milk instead, please apply plenty of it. Recipe by Macrobi chef

I created this recipe because I wanted to make a delicious sweet potato dessert easily.You can also scoop the mixture into the cups with a spoon instead of using an icing bag.Cultured butter makes this dish more tasty. Recipe by Mimikku

MY VERSIONSIMPLE DESSERT IN 10 MINUTESLOVING IT

I went on a sweet potato digging expedition the other day.I made an easy and delicious sweet potato dessert with freshly harvested sweet potatoes.Please adjust the amount of honey depending on the sweetness of the sweet potatoes. For 4 servings. Recipe by Ponie

I love sweets, but store-bought ones contain a lot of sugar. I tried making some at home to keep the sugar content low.I like the part where I can use the same pot from boiling the potatoes until mixing the ingredients. If you have sweet potatoes, you can make this with the ingredients you have at home even without butter. This is also makes things easier. Recipe by usaco3

A very quick, healthy & tasty dessert dish

This sweet is for my days-off... I wanted to have a rich baked dessert with coffee, so I baked this. For 18 cm [7.1 in] × 18 cm square pan. Recipe by Kyansama

So if anyone grew up in a Chinese or a Asian family , most likely you would have tried this , your mom would have made it or any family so I decided to make it on my own “ without any parental help “ -cross cultural dessert ✅

Mung bean dessert soup also known as Asian dessert soup. This sweet desserts are very familiar in Indonesia, China, Hong Kong, Macau, Taiwan, Vietnam, and other countries in Asia. There are two types of mung bean (green bean) dessert soup. Indonesian style they usually use whole green beans (mung beans), Hong Kong, Macau, or China mostly use yellow mung beans (peeled green beans). For me, I like both. It depends what I have in my kitchen. I love this dessert soup because I can enjoy it cold during summer, and hot during winter. Besides that, it is very easy to make yet with very simple ingredients. The taste is delightful tasty with a coconut milk flavor. You can also add sago, tapioca pearls, or sweet potatoes in it. It's a great dessert soup for any season. This time I am going to use the peeled mung bean with sweet potatoes and coconut milk.

I had a lot of peaches and sweet potatoes that no one was eating so I had an idea to cut the sweet potatoes and peaches up and put them in the slow cooker and add ingredients to make a delicious dessert that you could put over ice cream or in yogurt or just put honey bunches of oats cereal and it or make it into a pie

Lots of sweet potatoes are harvested in this season. It's troublesome to strain them when you make a sweet potato dessert. I briefly mashed them, so their texture remained, but it was delicious and my family loved it.It's easy to form into shapes when the mixture is cooled because it won't stick to your hands.When the surfaces are lightly browned, they are done.You can bake them in a oven as well. Recipe by ibu1224

Always on the lookout for healthier yummy desserts/slices.

While on a diet and you crave for sweets. Well, this can be an option of low calorie chocolate yet fulfilling. Not too sweet and chocolatey because I concerned about the calories but it can cure your crave. No sugar, no baking and cooking skill needed! Let's try! (Ingredients can be adjusted as you preferred)

Aren't these cute 'Purple Sweet Potato and Sweet Potato Cookies' so soothing? Break open the crust to reveal warm sweet potato inside!!MissQ My Little Kitchen~http://popo320pig.pixnet.net/blogPopo's Little Days~https://www.facebook.com/popo320pig

I received a lot of sweet potatoes. Using the potatoes, I made a lot of different sweets, but, I thought up a simple yet kind of fashionable dessert using chocolate.Adjust the amount of the skim milk according to the moisture of the sweet potatoes. If it gets too sticky, add skim milk. On the other hand, if it doesn't seem moist enough, add milk and shape into balls. If it seems difficult to shape into balls, wet your hands before shaping. It's also delicious if you use white chocolate!! Recipe by Yukimama. (About 8-10 truffles)

Pumpkin Brownies Healthy without sugar, flour, baking powder, baking soda, oil, butter, cocoa powder, or chocolate. The sweetness comes from pumpkin and dates. It's mildly sweet, healthy, and delicious. The texture is similar to brownies but denser. Oats are used instead of flour. You should try it! 🥰❤😍

If you're on the Keto diet and have a severe sweet tooth attack, these are a good choice. Quick to make and will satisfy your craving the good ol' Keto way.

During the holiday season, you can prepare some low-calorie, low-sugar desserts. The perfect combination of banana and chocolate is always a winner. Even though it's sugar-free and low-calorie, it doesn't compromise on taste.

I found the original recipe for these brownies in a children's recipe book. Since then I've modified bits and pieces and have been making these brownies for over 15 years now. I use it a lot for when I have to bring something to parties or when baking for my kid's kindergarten outings.Even though brownies are usually filled with walnuts, I don't use them in this recipe because some of the children in my family don't like nuts. If you'd like to use them, please add 100 g finely chopped walnuts after Step 6. Recipe by Tsukimi natto

I used purple sweet potato in my usual sweet potato and pumpkin cheesecake recipe because I was taking it to a party. Everyone loved it.It's easy. All you have to do is mix and bake. Blend in order in Steps 3 and 4 for a smooth texture. If you don't have a food processor, mash the sweet potato carefully and use a hand mixer. Recipe by ehuchan