Aloo Soya Chunks

Name: Aloo Soya Chunks
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 100 gm soya chunks; 2 medium size potatoes(cut in pieces); 2 onions medium size; 1/2 cup tomato puree; 1 tbsp ginger garlic green chilli paste; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp garam masala; 2 tbsp curd; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp Dhania (Coriander)powder; 1/4 tsp amchur(dry mango) Powder; 4 tbsp Oil; 1 tbsp Handful Coriander leaves

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week2of5#lunch #book

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week2of5#lunch #book

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Ingredients

40 minutes

4 persons

100 gmsoya chunks
2medium size potatoes(cut in pieces)
2onions medium size
1/2 cuptomato puree
1 tbspginger garlic green chilli paste
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspgaram masala
2 tbspcurd
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspDhania (Coriander)powder
1/4 tspamchur(dry mango) Powder
4 tbspOil
1 tbspHandful Coriander leaves

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Steps

40 minutes

1

Boil the soya chunks in 3 cup water for 10 minutes.Drain the water and wash the chunks 2-3 times under running water and squeeze it well.
2

Heat the oil in a pan shallow fry the potatoes for 5 minutes.Remove it in a ptate.
3

In the same pan add mustard seeds cumin seeds one by one. Once they cracks add onion paste in it.Roast it well in low medium heat
4

Take a mixer jar, add sliced onion,ginger garlic green chilli and grind it.
5

When it turns brown add tomato puree mix and roast well. Now add salt and all the dry masala.In this stage add the curd.
6

Cook until the oil leaves the pan. Keep the flame low. Now add soya chunk and potatoes in this masala.mix it.Add some water boil and cover it for 5 minutes.turnoff the flame.
7

Garnish it with coriander leaves.serve with chapatis/ rice.