Chicken tikka Macronies

Name: Chicken tikka Macronies
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 packet Elbow macronies; Chicken cubes 1 cup; 1 tsp Ginger garlic paste; 2 tbsp Vinegar; 2 tbsp Tikka masala; 1 tbsp Soya sauce; 2 tbsp Hot sauce; 1/2 tsp Black pepper; 2 tbsp Tomato ketchup; 1/4 cup Mushroom; Capsicum 1 small cut in cubes; 3 tbsp Sweet corns; Carrot 1 medium; 2 tbsp Spring onion green part; 2 tbsp Oil

Sadaf Abdul Karim @cook_16863868

#wearetogether

Sadaf Abdul Karim @cook_16863868

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Ingredients

30 mins

4 servings

1 packetElbow macronies
Chicken cubes 1 cup
1 tspGinger garlic paste
2 tbspVinegar
2 tbspTikka masala
1 tbspSoya sauce
2 tbspHot sauce
1/2 tspBlack pepper
2 tbspTomato ketchup
1/4 cupMushroom
Capsicum 1 small cut in cubes
3 tbspSweet corns
Carrot 1 medium
2 tbspSpring onion green part
2 tbspOil

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Steps

30 mins

1

Boil macronies as per packet instructions
2

In a wok heat oil add g.g paste saute add chicken fry 2 minutes add tikka masla stir add 1/4 cup water and cook the chicken well.
3

Then add all the vegetables and stir for 5 minutes and add vinegar, ketchup, hot sauce, soya sauce and black pepper cook for 10 mins
4

Add boil macronies and give a nice mix and enjoy