Place two cut pieces of cheese at either end of croissant paying attention to uniformity.

Place two more cut pieces of cheese to the middle of croissant paying attention to uniformity

Fold the ham slices in half and place on croissant in line with the shape of the croissant as shown in photo.

Place top of croissant slightly to the back to expose the cheese and ham. This is really important for presentation!

Place completed croissants neatly on white plate and display in Cabinet B2