Heat a pan add 2 tsp oil saute 2 mint all vegetable and keep aside.

Now take a bowl add semolina, curd and vegetable (sauted)mix well.

Add salt and red chilli powder and mix well.

Now add little water and make a thick batter.

Now add eno and mix well.

Add batter and cook on low flame on both side till golden colour.

Serve with sauce or chutney.