Nankhatae #rasoi#doodh

Name: Nankhatae #rasoi#doodh
Cuisine: Indian
Ingredients: 1 )1/2 cup chana dal ka aata; 1 cup sugar; 1 cup maida or wheat flour; 2 chammch custrd powder; 1 cup doodh; 1 cup ghee; Baking powder 1 chmmch; Badam ke tukde or fruit jam for decoration

Archana Borse @cook_23201525

Nankhatae #rasoi#doodh

Archana Borse @cook_23201525

सेव्ड

सामग्री

1)1/2 cup chana dal ka aata
1cup sugar
1cup maida or wheat flour
2chammch custrd powder
1cup doodh
1cup ghee
Baking powder 1 chmmch
Badam ke tukde or fruit jam for decoration

सेव्ड

कुकिंग निर्देश

1

Sabse pahle kadae Ko preheat krne rkh de..
2

Ab ek bowl me ghee n shakkar Ko ache se fete for maida besan or custrd powder baking powder dalke fete or dhudh se ache se aata guthle or 10 min rest ke liye Rakh de.
3

Ab chote chote ball banake idli stand me rkh de..upper se jam or badam ke tukde Laga de..
4

Fir kdae me rkh de 20 min tk bake ke liye..fir tyar hamari nankhatae..