Kachha Chivda !!

Name: Kachha Chivda !!
Cuisine: Indian
Ingredients: 2 cups Murmura /Puffed Rice; 1/2 cup Thin Poha /Flattened Rice; 1/4 cup Futane Dal /Roasted Bengal Gram; 2 medium sized Onions finely chopped; 2 medium sized Tomatoes finely chopped; 2 Green Chillies finely chopped (optional); 1.5 tsp Red Chilli Powder; to taste Salt; 1 tsp Sugar; 1/2 tbsp Oil; 1/4 cup Chopped Fresh Green Coriander Leaves

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#week3of5
Kachha Chivda is a famous, easy and quick to make, Maharashtrian Snack dish which hardly takes 10 to 15 mins to make and can be made using readily available ingredients at home.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#week3of5
Kachha Chivda is a famous, easy and quick to make, Maharashtrian Snack dish which hardly takes 10 to 15 mins to make and can be made using readily available ingredients at home.

Saved

Ingredients

2 cupsMurmura /Puffed Rice
1/2 cupThin Poha /Flattened Rice
1/4 cupFutane Dal /Roasted Bengal Gram
2medium sized Onions finely chopped
2medium sized Tomatoes finely chopped
2Green Chillies finely chopped (optional)
1.5 tspRed Chilli Powder
to tasteSalt
1 tspSugar
1/2 tbspOil
1/4 cupChopped Fresh Green Coriander Leaves

Saved

Steps

1

Take murmura in a mixing bowl. Add thin poha, futane dal and futane. Mix well.
2

Add chopped onions, tomatoes and green chillies.
3

Add red chilli powder, salt, sugar, chopped fresh green coriander leaves and oil. Mix everything well.
4

Remove in a serving plate, garnish with fresh green coriander leaves and serve immediately.