Mixed sprouts uttapam

Name: Mixed sprouts uttapam
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup moong dal; 1/2 cup matki dal; 1/4 cup black chickpeas; 1/2 cup gram flour; 1/2 tsp carom seeds; 1/2 tsp Red chilli powder; 1/4 tsp garam masala; to taste Salt; Oil; 1 onion; 1 tomato; 2 green chilli; 1 inch ginger; leaves Coriander

Shubhi Rastogi @Shubhi_21

Pune

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Shubhi Rastogi @Shubhi_21

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Ingredients

30 minutes

2 servings

1/2 cupmoong dal
1/2 cupmatki dal
1/4 cupblack chickpeas
1/2 cupgram flour
1/2 tspcarom seeds
1/2 tspRed chilli powder
1/4 tspgaram masala
to tasteSalt
Oil
1onion
1tomato
2green chilli
1 inchginger
leavesCoriander

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Steps

30 minutes

1

Combine the sprouted matki, moong, Black chickpeas and water in a mixer and blend till smooth. Transfer the mixture into a deep bowl and all remaining ingredients and mix well.
2

Grease a non-stick tawa with little oil. Pour big spoon of the batter of the Uttapa and spread it gently in a circular motion to make a round Uttapa. Cook all the Uttapa using of oil, till they turn brown in colour from the both sides.
3

Serve immediately with green Coriander chutney and tomato sauce.