Aloo carrot fry

Name: Aloo carrot fry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 kg potatoes; 1 onion; 1/4 kg carrots; 3 tbsp oil; 1 tsp black grams; 1 tsp bengal gram; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 red chilli; 4 sprigs curry leaves; 2 tsp salt; 2 green chillies; 1/2 inch ginger; 5 cloves garlic; 1/2 tsp turmeric powder; 1 pinch garam masala; leaves As needed- coriander; 15 grams dried coconut

Telugu Turtle @teluguturtle

Note: adding dry ground coconut/ground peanuts/ground sesame seeds is optional. If it is not being used, then 1 diced onion can be added at the beginning.

Telugu Turtle @teluguturtle

Note: adding dry ground coconut/ground peanuts/ground sesame seeds is optional. If it is not being used, then 1 diced onion can be added at the beginning.

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Ingredients

30 minutes

4 servings

1/4 kgpotatoes
1onion
1/4 kgcarrots
3 tbspoil
1 tspblack grams
1 tspbengal gram
1/2 tspcumin seeds
1/2 tspmustard seeds
1red chilli
4 sprigscurry leaves
2 tspsalt
2green chillies
1/2 inchginger
5 clovesgarlic
1/2 tspturmeric powder
1 pinchgaram masala
leavesAs needed- coriander
15 gramsdried coconut

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Steps

30 minutes

1

Cut potatoes and carrots into similar sized pieces.
2

Heat kadai with oil
3

Add bengal gram, black gram, cumin, red chilli, mustard seeds, curry leaves.
4

Add potatoes and carrots and mix. Cook for 3 minutes. Add salt.
5

Cook for 5 minutes. Add onions. Cook for 10 minutes until water evaporates and oil comes out.
6

Grind Ginger, garlic, green chillies, curry leaves, cumin.
7

Add turmeric after oil comes out. Cook for 5 minutes
8

Add the ground mixture. Mix. Cook for 5 minutes. Taste.
9

Ground the coconut.
10

Add garam masala, coriander, dried coconut. Cook for 3 minutes. Serve.