Meethi tikiya

Name: Meethi tikiya
Cuisine: Indian
Ingredients: 1 cup refined wheat flour.; 1/2 cup semolina.; 1/2 cup coconut powder.; 1 tablespoon powdered green cardamom.; 1 tablespoon powdered black cardamom.; 1/2 cup oil.; as required Powdered sugar; as required Milk; as required Oil for frying.

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#week3of5
Non Junk Snacks..

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#week3of5
Non Junk Snacks..

Saved

Ingredients

1 cuprefined wheat flour.
1/2 cupsemolina.
1/2 cupcoconut powder.
1 tablespoonpowdered green cardamom.
1 tablespoonpowdered black cardamom.
1/2 cupoil.
as requiredPowdered sugar
as requiredMilk
as requiredOil for frying.

Saved

Steps

1

Mix all the ingredients in a mixing bowl.
2

Knead a hard dough with the help of milk.
3

Cover the dough and keep aside for 15-20 mins.
4

After 20 mins take a small portion of the dough and roll into a thick chapati.
5

Now cut small round tikkies from the chapati as shown in the picture.
6

Remove extra dough.
7

Heat oil in a pan and slide your tikkies in the hot oil carefully.
8

Cook till they become golden brown in colour.
9

Take them out of the oil.
10

Your tikkies are ready to serve.