Lemon Meringue Tart

Name: Lemon Meringue Tart
Yield: 8-10 ppl
Cuisine: South African
Ingredients: 1 Pkt Tennis Biscuits; 100 g margerine melted; 1 Tin condensed milk; 2 Eggs separated; 125 ml Lemon Juice; 25 ml Castor sugar

Minerva Stevens @cook_19299633

At every family function there has to be a lemon meringue tart.
#heritageday

Minerva Stevens @cook_19299633

At every family function there has to be a lemon meringue tart.
#heritageday

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Ingredients

8-10 ppl

1Pkt Tennis Biscuits
100 gmargerine melted
1 Tincondensed milk
2Eggs separated
125 mlLemon Juice
25 mlCastor sugar

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Steps

1

Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
2

Using an electric beater mix together the condensed milk lemon juice and egg yolks
3

Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
4

Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
5

NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
6

For fun you can add marshmallows to the filling and the topping.