Salmon with Capers, Lime and Maple Syrup

By Chef Giada De Laurentiis

This is the one I bought all that dill for. And it paid off.An Iranian-inspired take on salmon, this is ideal for a quick and no hussle family dinner.PS: There's something about salmon and maple syrup that just makes them go oh so well together...PS2: see what I did with the rest of the dill here: https://cookpad.wasmer.app/us/recipes/13200383-potato-salad-with-mustard-herbs

Forget those horrible anchovies you had with your pizza. This dish will make you love anchovies again!No fishy taste, just pure, delicious goodness.

As a busy stay at home mother of twins, I have to cook delicious meals that are quick and easy to make. Our family loves seafood and salmon is one of our favorites. So I came up with this quick and easy delicious salmon recipe. Give it a try and let me know what you think! 😊

My Nana's favorite recipe for fresh salmon.

This is my go-to salmon dish, mainly because it's super-quick and my wife can't get enough of the sauce.

Recipe created for the 2021 menu at Double Tree, authored by me, featuring garnishes with different textures to complement the creaminess of the salmon.

Simple but good. The sauce also goes with quite well with rice (yellow rice with peas in this case)

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 fillet)Per Serving: 429 calories; 35g protein; 22g fat, 25g carbs (0.5 carbs: 1 protein)Recipe = 4 servings of vegetables, 1 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from APHC Cooking Guide for Soldiers

Salmon is a favorite in my household, and is something I cook weekly. So when my husband had a craving for salmon, the day before my grocery haul I had to get creative with what I had in the refrigerator, and it came out DELICIOUS!!! 😋😍

Simple and good.Serve with rice, because the sauce is delicious!!

The sauce for this salmon dish is basically a modified beurre blanc, made in the pan after frying the salmon. Its slight tanginess pairs beautifully with the richness of the fish.

This is a fish recipe for people who don't like fish. Very tasty and simple to make. Try sprinkling on cayan pepper for some zing!

Recipie from tasteofhome.comI'm collecting recipes for 2.

Everything is good with maple syrup and pecans. Doesn't hurt that kids will eat it too.

This is a simple but tasty way of having salmon. Can be done on the pan grill or oven but always tastes better on a barbecue. Change amounts to suit your taste.

A perfect combination.

Ty guys! So glad you all liked the recipe! This is one of my favs too! Yum! :hungry

I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe.　Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too!You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.Makes 4 servings.(Recipe by Tarosan)

The photos and presentation are like this because I make them at night after midnight, and the presentation is for storing food for work, not immediate serving.

My busy night dinner 🍽 Really love this easy delicious salmon pan seared served with fresh avocado tomato cucumber salad 🥑🍅🥒😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

My family loves pan-seared salmon. Normally, we enjoy it with a brown butter and caper sauce, but this time I decided to try something different. We had bunches of fresh, sweet herbs in the fridge, and I had a hunch they'd work well with a little leftover apple juice. It took a little (okay, a lot) of butter, plus a splash of cream to bring it together, but in the end the sauce turned out really delicious. Its slight sweetness complemented the fish beautifully.

My wife’s favorite fish was salmon and this balsamic reduction sauce is a great alternative to butter and a nice counter for the strong taste of salmon.

A solid grill salmon steak recipe complemented by a maple syrup and soy sauce marinade.

I made a bento with regional ingredients and seasonings. Salmon and maple syrup are food specialties of Canada and I wanted to use them in a Japanese/Canadian themed bento.It's a little on the sweet side to really bring out the maple flavour. Adjust to your liking. For 1 serving. Recipe by saki1010

I created this sauce recipe to highlight sudachi, which is a specialty of my hometown.Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through.If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro

awesome, picture has more green then described but could be done to tatse

Awesome! Love the lemony sauce!