Salmon with Thyme and Three-Lemon Crème Fraîche
Awesome! Love the lemony sauce!
Salmon with Thyme and Three-Lemon Crème Fraîche
Awesome! Love the lemony sauce!
Cooking Instructions
- 1
Preheat the oven to 350°F.
- 2
Line a rimmed baking sheet with aluminum foil. Place thyme sprigs and sliced lemon in a pile in the center of the baking sheet large enough to hold the salmon.
- 3
Rub salmon on all sides with olive oil and season with salt and pepper. Place salmon on top of thyme/lemon bed and transfer to oven.
- 4
Roast until the internal temperature registers 125 to 130°F on an instant read thermometer for medium-rare or 140°F for medium, 15 to 25 minutes.
- 5
Remove from oven and allow to rest at least 5 minutes, or allow to cool to room temperature.
- 6
Stir together the thyme leaves, lemon juice, lemon zest, preserved lemon (if using), and crème fraîche. Season with salt and pepper.
- 7
Serve the salmon either hot or at room temperature with the lemon sauce.
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