Stuffed Papad with soyabeen

Name: Stuffed Papad with soyabeen
Yield: 5 servings
Cuisine: Indian
Ingredients: 150 gr soyabean; 1 small bowl mix veggies; 2 onion chopped; 1 tsp sabji masala; 1 tsp garam masala; 1 tsp ginger garlic aste; to taste Salt; Oil for fry

Mousumi Bhattacharjee @cook_13308583

#goldenapron3

Mousumi Bhattacharjee @cook_13308583

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Ingredients

5 servings

150 grsoyabean
1small bowl mix veggies
2onion chopped
1 tspsabji masala
1 tspgaram masala
1 tspginger garlic aste
to tasteSalt
Oil for fry

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Steps

1

Cut veggies in cube
2

Heat oil in a pan and add onion fry till it turns brown then add soyabean, all masalas and salt. Cook for five minutes in low flame. Now keep aside for cooling.
3

Now stuff the cooked veggies in papad. Heat oil in a pan and fry it. Now it is ready to serve

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Cooksnaps

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Mousumi Bhattacharjee @cook_13308583

on June 14, 2020 18:45

Comments (12)

Sangita @cook_14174160

June 16, 2020 04:49

Thanks for sharing such a great recipe with such good pics is appreciable. I am following you now. I hope you will also go through my Recipes and would follow me in future recipes. Regards.

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