Khoya burfi

Name: Khoya burfi
Total time: 2400 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 litr milk; 1/2 cup mix pistachio almond slice cutting or thick powder; 1 tin condensed milk or half cup of sugar

Annies_book @cookinglover4

#WEARETOGETHER
it's really tempting and halwai shop jaisa flavour😄

Annies_book @cookinglover4

#WEARETOGETHER
it's really tempting and halwai shop jaisa flavour😄

Saved

Ingredients

40 mins

3 servings

1litr milk
1/2 cupmix pistachio almond slice cutting or thick powder
1 tincondensed milk or half cup of sugar

Saved

Steps

40 mins

1

Ek non stick pain main milk boil kerlain
2

High flame main milk ko cook kerna hai aur spoon chalte rehna hai ky milk pan main na lagy
3

25-30 minutes tak cook kerna hai jub milk ka colour brwon hone lagy aur thick hone lagy then add condensed milk or sugar
4

Phir medium flame per cook karain jub milk meterial sticky hone lagy aur yakjan ho jaye
5

Phir dish out kerlain.. jo bhi dish use karain toh butter paper ya oil se greas kerlain aur 1 hour ke leah fridge main rakh dain
6

After 1 hour nikal kar iske peices kerlain and serve it😊 with tea ☕️