Mango Rabri

Name: Mango Rabri
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 litre ful cream milk; 1 mango chopped; 1 mango puree; 2 cups whipped cream; 1 cup almond mix milk powder; 1 tbsp cardamom powder; 1 cup sugar

Rubina Dodhia @cook_22396013

Chennai

#father
#king
#week5of5

Rubina Dodhia @cook_22396013

Chennai

#father
#king
#week5of5

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Ingredients

30 minutes

3 servings

1 litreful cream milk
1mango chopped
1mango puree
2 cupswhipped cream
1 cupalmond mix milk powder
1 tbspcardamom powder
1 cupsugar

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Steps

30 minutes

1

Take a pan add milk and bring it boil and keep boiling in low flame till it becomes thick.
2

Add whipped cream, cardamom powder almond mix powder sugar and bring it boil. Keep stirring.once it becomes thick keep aside to get cool. Once it becomes cool take a mixer grinder add chopped mango and blend it.
3

After blending take in a vessel and keep in the fridge to get chill.
4

Now take a serving glass pour mango Rabri and garnish with chopped mango and chopped dry fruits. So here mango Rabri is ready to serve...!!!