No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

Name: No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)
Total time: 900 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option); 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar); 1 tsp. Vanilla; 3 cups Quick Oats; 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar); 1/2 cup Peanut Butter

Randy @rbarton80

Lansing, MI

This recipe is great for everyone who likes delicious desserts even if their diets or allergies leave them avoiding certain options. Enjoy this dessert at full octane or adapt it as necessary. Enjoy!

NOTE: No ingredients directly contain gluten. To ensure gluten-free, check individual ingredient labels.

This recipe is great for everyone who likes delicious desserts even if their diets or allergies leave them avoiding certain options. Enjoy this dessert at full octane or adapt it as necessary. Enjoy!

NOTE: No ingredients directly contain gluten. To ensure gluten-free, check individual ingredient labels.

Randy @rbarton80

Lansing, MI

This recipe is great for everyone who likes delicious desserts even if their diets or allergies leave them avoiding certain options. Enjoy this dessert at full octane or adapt it as necessary. Enjoy!

NOTE: No ingredients directly contain gluten. To ensure gluten-free, check individual ingredient labels.

This recipe is great for everyone who likes delicious desserts even if their diets or allergies leave them avoiding certain options. Enjoy this dessert at full octane or adapt it as necessary. Enjoy!

NOTE: No ingredients directly contain gluten. To ensure gluten-free, check individual ingredient labels.

Saved

Ingredients

15 mins

16 servings

1 cupButter (Use Margarine or Coconut Oil for dairy-free option)
1/2 cupBrown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
1 tsp.Vanilla
3 cupsQuick Oats
1 cupSemi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
1/2 cupPeanut Butter

Saved

Steps

15 mins

1

Melt butter in pan over low heat
2

Stir in Brown Sugar and Vanilla
3

Mix in Oats and allow to cook 2-3 minutes
4

Press half the mixture into a greased 9x9 inch pan
5

Melt Chocolate Chips and Peanut Butter. Stir well.
6

Pour chocolate mixture over the pressed oats and spread evenly.
7

Crumble the remaining oats over the chocolate layer.
8

Cover and refrigerate a minimum of 2-3 hours to set.
9

Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
10

Enjoy!