Southern Fish Fry
Nothing is quite as comforting as a big ol' plate full of some Southern Fish Fry. This recipe will help you get a batch of flavorful fried fish to the dinner table in no time.
Southern Fish Fry
Nothing is quite as comforting as a big ol' plate full of some Southern Fish Fry. This recipe will help you get a batch of flavorful fried fish to the dinner table in no time.
Cooking Instructions
- 1
Rinse fish and pay dry
- 2
Slice fish in half to get long strips
- 3
Place fish in large bowl
- 4
Heat oil in large pan over medium heat. Not filling more than half way with the oil.
- 5
Mix seasoning blend and set aside
- 6
In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
- 7
Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
- 8
Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
- 9
Remove excess flour from fish by lightly shaking when removing it from the bag.
- 10
Place fish in pan and fry for 4-5 mins per side.
- 11
Don't crowd the pan. Repeat until all fish is cooked.
- 12
Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.
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